Lemon-Cornmeal Pound Cake with Berries and Cream

Weekends are the perfect time to relax and have fun visiting friends and family. I enjoy going “home” to visit my family because there is always good conversation and laughs to be had. I never thought I would get to an age where I would want to hang out with my parents, but when I go weeks and sometimes months without seeing them, it’s all I want to do!
My mom and I usually get up early and spend the morning chatting (literally ALL morning) over breakfast. Then we try to make plans for the day. Since it rained on Saturday, there wasn’t too much in the cards. In the evening, my parents took us to a little bar called The Captain’s Corner, where we ordered pizza, watched some of the Browns’ game, and played ~20 games of Keno! Sadly, we were not winners but we had a blast hoping for a winner!

Keno Losers. But still having a great time over pizza and beers! Pardon the weird eyes, had to take out the red eye!

Another shot from the table...

Sunday the guys went golfing, so my mom and I prepped for a cookout with the grandparents. We had free range chicken breasts, Italian sausages, sautéed green peppers/onions, homemade pasta salad, corn on the cob, and freshly baked Italian bread. As the finale closer, I baked a lemon-cornmeal pound cake that I found on the Cooking Light website and served it with fresh berries and homemade whipped cream (so much better than Cool Whip!).

The cake was a huge hit! I was really impressed by the moist texture of the lemony crumb and slight crunch of the outer crust. I’m not usually a pound or angel food cake lover, but this was dynamite! Slightly healthier than a piece of pie, it was the perfect ending to a jam packed weekend!

 Hope you will all give this recipe a try. As the summer is winding down, this is one recipe that will let the season linger a little longer…

Lemon Cornmeal Pound Cake With Berries and Cream

It was a bit of an effort getting the cake out of the pan but doesn't she look pretty?

Tasty!

Nutritional Profile: Calories: 287,  Fat: 11.2g (sat 6.5g,mono 3g,poly 0.7g), Protein: 4.7g, Carbohydrate: 43.4g, Fiber: 1.7g, Cholesterol: 69mg, Iron: 1.3mg. Sodium: 147mg, Calcium: 55mg 

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