Sorry for the late update my friends! Glad you all enjoyed my post yesterday entitled, “Over-fed and Under-nourished.” If you have yet to read it, I would definitely say to do so now; then come back because I have an EXCELLENT recipe to share for you pesto lovers!
Roasted Tomato Basil Pesto. I saw this recipe on Angela’s blog earlier this week and have had it on my mind ever since. Angela is a genius in the kitchen, so I knew this recipe would be a hit, especially if you love a good pesto!
With the abundance of home grown tomatoes filling our fridge, I thought this was the perfect way to utilize them, aside from inhaling tomatoes straight up (as I tend to do ASAP when I get home from work)!
Roasted tomatoes are probably one of the best scents to fill your home; so sweet that you might feel as though you are in a candy factory!
If you are craving the flavors of fall…get your taste buds ready! We paired our pasta with a glass of red wine and some leafy romaine and dandelion greens! Superb!
For the recipe, just click the link below to follow on to Angela’s blog!