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I consulted a fellow blogging friend Zibi, who specializes in slow cooking recipes at Fresh Slow Cooking about my Paella recipe being used in the crock pot. She advised not to leave it in the slow cooker more than 4 hours, as the rice could get mushy. Thank you Zibi!! She has all kinds [...] Paella: “A saffron flavored dish made of rice with shellfish and chicken.” Quoted from somewhere on the internet.
After creating this “paella” and comparing the ingredients to the actual definition, I realized that I did not really create “paella” at all. Saffron? no check, Shellfish? no check check, and chicken? Does turkey sausage count? Hmm. [...] My mother called me several months back and raved about a recipe she tried in one of her new cookbooks for chicken chili. I had never heard of “chicken chili” before but she said my three brothers could not get enough and they devoured the whole pot in one sitting. Sounded good to me! So [...] |
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