Juicing has become increasingly popular in the past 20 years. The reason is simple: a juicer is able to extract…
Researches and references http://www.who.int/mediacentre/factsheets/fs311/en/ https://en.wikipedia.org/wiki/Adipose_tissue http://www.jbc.org/content/246/3/629.long http://www.hindawi.com/journals/jobe/2011/509038/ http://www.ncbi.nlm.nih.gov/pubmed/20425690 http://www.ncbi.nlm.nih.gov/pubmed/23601452 https://en.wikipedia.org/wiki/Chlorogenic_acid http://www.ncbi.nlm.nih.gov/pubmed/22291473 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2943088/ http://www.sciencedirect.com/science/article/pii/S0031938410000703 http://www.ncbi.nlm.nih.gov/pubmed/17906191 http://www.ncbi.nlm.nih.gov/pubmed/18006026 http://www.ncbi.nlm.nih.gov/pubmed/19597519 http://www.ncbi.nlm.nih.gov/pubmed/17882140 https://en.wikipedia.org/wiki/Conjugated_linoleic_acid http://ajcn.nutrition.org/content/85/5/1203.long…
These days everyone is going gluten-free. The shelves of every supermarket are lined full of ‘gluten-free’ this and ‘gluten-free’ that.…
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