If your body is sensitive to potassium, you should definitely keep in mind which foods contain too much potassium and how often you can consume them.
Many foods contain natural amounts of potassium, so you might need to limit eating high-potassium fruits and vegetables.
This is essential because consuming higher levels of potassium can adversely affect some people.
Broccoli is known to be a high-potassium vegetable because of the amount of potassium found in one serving of broccoli. Because of this, individuals with potassium sensitivity and those with kidney problems should avoid consuming too much broccoli in one sitting.
The amount of broccoli you can eat largely depends on the amount of potassium your doctor has recommended you to consume in a day.
Even though broccoli contains lots of potassium, it is also loaded with important minerals, vitamins, and powerful antioxidants.
One serving of ½ cup of broccoli that has been cooked has approximately 230 mg of potassium (1). If you are trying to limit potassium in your diet, this vegetable should be consumed in limited quantities or avoided, if possible.
However, remember that whether or not you can consume broccoli depends on the amount of potassium you are allowed to consume within a day. If you can fit broccoli into your diet, we would definitely recommend you to do so because it is an extremely nutritious vegetable that is low in calories, keeping you full for long hours.
Another thing to remember is that the content of potassium in broccoli also depends on the way it’s made and which ingredients are added.
For example, there is 250 mg of potassium present in half a cup of cream of broccoli soup (2).
Considering that a large majority of individuals end up consuming more than half a cup of cream of broccoli soup in one sitting, we would recommend that you avoid processed foods, especially store-bought soups.
Even though soups are healthy, those with potassium sensitivity should take extra care of their health and make soup at home. You absolutely can’t be too sure about the ingredients used in store-bought soups and foods.
Not only is broccoli extremely nutritious, but it is also low-calorie. ½ cup of a raw broccoli only contains 15 calories while providing several minerals and nutrients to the body (3).
Broccoli is also a wonderful source of protein and fiber as it helps individuals stay full and satisfied after a meal. The macronutrients present in broccoli fuel the muscles so that your body does not run out of energy.
This vegetable is also high in fiber which helps with digestion and ensures that stomach acid does not find its way up to the esophagus. Fiber is also known to lower blood sugar levels, making broccoli a great snack for those with type 2 diabetes.
Individuals who consume broccoli in moderation can find themselves losing weight as the vegetable keeps you full, allowing you to maintain a healthy diet. Moreover, it does not impact your energy levels.
Are you aware that a single serving of cooked broccoli contains all the vitamin K you need on a daily basis?
It’s true!
Vitamin K is essential as it helps blood clotting in the body, allowing your wounds to heal at a rapid rate (4). It is also responsible for keeping the bones strong and healthy while ensuring that you are safe from health problems, like scurvy and osteoporosis.
By consuming half a cup of broccoli, you can enjoy all the benefits that the micronutrient provides. After all, it is a fat-soluble vitamin. It also contains thriving amounts of vitamin C, which positively impacts the immune system and keeps your body safe from bacteria and viruses.
This ensures that your body continues to function well while getting rid of free radicals that can harm you in the future.
Vitamin C ensures that there is no oxidative damage to the tissues and cells found in the body. In fact, this is associated with a higher risk of developing cancer. As a result, all you have to do is add half a cup of broccoli to your lunch or dinner and consume it regularly. If you have potassium sensitivity, you can cut out other forms of potassium and get the recommended amount from broccoli.
There are also some bioactive compounds present in broccoli that help combat inflammation in the body. Inflammation is terrible as it leads to health problems and can cause you to develop chronic conditions if you are not careful.
The lower the inflammation in your body, the lower the chances of kidney stones. Moreover, you will notice a reduction in indigestion, acid reflux symptoms, and cardiovascular issues. You can only reap these benefits by adding broccoli to your diet.
There is approximately 139 mg of potassium in ½ cup of raw broccoli. This means that if you want to include broccoli in your diet, it would be best to consume raw broccoli. You can add it to salads as well as other dishes. The crunchiness of the vegetable will help the broccoli taste wonderful.
You must also remember that you are not likely to gain weight when consuming broccoli in its raw form. This is because raw vegetables usually require more energy to be digested. Hence, you can keep your weight in check by consuming raw broccoli.
However, we recommend that you wash your broccoli well before consuming it, especially if you have your broccoli raw. This is because there could be many pesticides and harmful chemicals coating your broccoli that cannot be seen by the human eye.
Even though broccoli is known to be high in potassium, it is close to impossible to develop serious health conditions by consuming too much broccoli.
For the potassium levels in your body to rise, you would have only to consume broccoli all day long, and this seems rather ridiculous – after all, no one can live off broccoli for long.
Many minerals and vitamins are found in broccoli, including:
This is an important antioxidant that helps boost immune function and skin health. Forty-five grams of raw broccoli (½ cup) contain approximately 70 percent of the recommended amount of vitamin C that one must consume in a day.
There are high levels of vitamin K1 present in broccoli. This vitamin is responsible for good bone health and blood clotting.
Folate is an essential vitamin for pregnant women as it helps with cell function and allows the tissues in the body to grow and develop normally.
Potassium is important for the human body as it prevents heart disease and keeps blood pressure under control.
This vitamin is also found in fruits, legumes, whole grains, and vegetables.
Iron is an important mineral that has a number of functions in the human body. It is most important for transporting oxygen in the red blood cells.
Cruciferous vegetables like broccoli, if consumed in a limited quantity, can help provide a range of benefits to the body. It contains compounds that contain sulfur which is why they are known to be so nutritious.
Here are some benefits of consuming broccoli:
Cancer is an irregular growth of cells in the body, commonly linked to oxidative stress (5).
Broccoli is among a handful of vegetables that contain compounds that are known to protect the body from cancer. Studies reveal that the consumption of cruciferous vegetables like broccoli reduces the risk of multiple cancers, such as gastric, pancreatic, prostate, bread, colorectal, and lung, to name a few (6).
Cruciferous vegetables contain plant compounds known as isothiocyanates, making them different from other vegetables. This compound affects the enzymes found in the liver, lowering oxidative stress in the body, decreasing inflammation, and increasing immune system function (7).
Along with these side benefits, cruciferous vegetables may help to prevent the growth and development of cancer in the body.
When you grow older, impaired eyesight is a common occurrence. However, there are two carotenoids present in broccoli, zeaxanthin and lutein, that help reduce the risk of eye disorders (8). A deficiency of vitamin A can lead to night blindness.
However, since broccoli contains beta carotene, a compound that the body converts to vitamin A, consuming it regularly can keep night blindness at bay.
There are many things that cholesterol is responsible for within the body. For example, if helps from bile acids which help digest fat from your diet. The formation of bile acids takes place in the liver while they are stored in the gallbladder.
When you consume fat, these acids are released into the digestive system.
Bile acids can be absorbed into the bloodstream and used again later. However, when you consume broccoli, the compounds present in the vegetable bind with the bile acids found in the cut, allowing them to be excreted from the body so that they cannot be used again.
This helps lower the risk of cancer, as well as heart disease. According to a study, steamed broccoli can help lower high cholesterol levels in the body (9).
Broccoli is rich in important minerals and nutrients that allow one to stay healthy. Hence, if your body can tolerate small amounts of this vegetable, we would definitely recommend that you include it in your daily diet.
Think of it as a kidney-friendly, healthy vegetable. If you are sensitive to potassium, your kidneys will have difficulty flushing the mineral out of your system, making you more vulnerable to kidney stones.
Make sure that you stick to the recommended amount and only consume raw broccoli. After all, potassium is an essential mineral, so you should not aim to completely eliminate it from your diet- instead, limit and control it but make sure to consume it.
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